Abstract & Details
Description
Award ID: 2637103
This I-Corps project is based on the development ofnaturally enhanced, high-yielding grains for the food and beverage industry. Currently, manufacturers must choose between standard commodity crops that are cheap and abundant but lack unique flavors, or specialty heirloom crops that offer premium taste but suffer from poor yields and unreliable harvests. This technology introduces robust, commercial-scale grain cultivars that naturally produce highly sought-after phytochemicals without sacrificing harvest volumes. This may provide the food, beverage, and functional ingredient markets with a reliable source of premium raw materials, allowing them to create high-value products while keeping production lines running efficiently. This may also increase the agricultural economy by giving farmers a highly profitable specialty crop to grow. In addition, these advanced plants naturally resist environmental stress, disease, and insect pests and may increase farmers profit margins by requiring significantly fewer chemical inputs. This I-Corps project utilizes experiential learning coupled with first-hand investigation of the industry ecosystem to assess the translation potential ofmaize and sorghum breeding lines that combine high agronomic yield with targeted phytochemical profiles. The breeding lines were achieved via advanced plant breeding to isolate specific metabolic pathways. They also have stabilized complex phenolic and anthocyanin expression within a hardy, commercial plant structure. Research on these new hybrid and inbred cultivars shows they consistently express elevated antioxidants while maintaining natural abiotic stress tolerance. Farmers may benefit from optimized field yields, while manufacturing end users gain access to complex volatile flavor profiles previously unattainable in standard commodity grains. This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
NSF Program Director: Ruth Shuman
This I-Corps project is based on the development ofnaturally enhanced, high-yielding grains for the food and beverage industry. Currently, manufacturers must choose between standard commodity crops that are cheap and abundant but lack unique flavors, or specialty heirloom crops that offer premium taste but suffer from poor yields and unreliable harvests. This technology introduces robust, commercial-scale grain cultivars that naturally produce highly sought-after phytochemicals without sacrificing harvest volumes. This may provide the food, beverage, and functional ingredient markets with a reliable source of premium raw materials, allowing them to create high-value products while keeping production lines running efficiently. This may also increase the agricultural economy by giving farmers a highly profitable specialty crop to grow. In addition, these advanced plants naturally resist environmental stress, disease, and insect pests and may increase farmers profit margins by requiring significantly fewer chemical inputs. This I-Corps project utilizes experiential learning coupled with first-hand investigation of the industry ecosystem to assess the translation potential ofmaize and sorghum breeding lines that combine high agronomic yield with targeted phytochemical profiles. The breeding lines were achieved via advanced plant breeding to isolate specific metabolic pathways. They also have stabilized complex phenolic and anthocyanin expression within a hardy, commercial plant structure. Research on these new hybrid and inbred cultivars shows they consistently express elevated antioxidants while maintaining natural abiotic stress tolerance. Farmers may benefit from optimized field yields, while manufacturing end users gain access to complex volatile flavor profiles previously unattainable in standard commodity grains. This award reflects NSF's statutory mission and has been deemed worthy of support through evaluation using the Foundation's intellectual merit and broader impacts review criteria.
NSF Program Director: Ruth Shuman
| Status | Active |
|---|---|
| Effective start/end date | 09/01/26 → 08/31/27 |
Funding
- I-Corps Teams: $50,000.00
Active Fiscal Year
- FY2027
- FY2026
Start Fiscal Year
- FY2026
TIP Programs
- I-Corps Teams
Key Technology Areas
- Biotechnology
- (confidence score: 100%)
- Robotics and Advanced Manufacturing
- (confidence score: 84%)
Technology Foci
- Synthetic Biology
- (confidence score: 97%)
- Robotics and Advanced Manufacturing (Broad)
- (confidence score: 100%)
- Biotechnology - Other than SynBio
- (confidence score: 95%)
- Genomics and bioinformatics
- (confidence score: 100%)
Congressional District at Award
- District n. 15 of Pennsylvania
Current Congressional District
- District n. 15 of Pennsylvania
United States
- Pennsylvania
Core Based Statistical Area (CBSA)
- State College, PA
County
- County: Centre, PA
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